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Chicken Samosa is one of the simple and easy snacks recipe made using chicken keema stuffed within purpose flour dough. You can make keema spicy as per your Indian snacks taste. Must try recipe during the weekend.
11-15 minutes
Indian
2
Non Vegetarian
Purpose flour(maida) - 2 cups
Chicken keema - 200 grams
Ginger garlic paste - 2 teaspoon
Cumin powder - 1/2 teaspoon
Black pepper - 1/2 teaspoon
Garam masala powder - 1/4 teaspoon
Red chilli powder - 1 pinch
Butter - As per need
Baking soda - 2 pinch
Ajwain - 1/4 teaspoon
Onion chopped - 1 medium size
Green chilli - 2-3 pieces
Coriander leaves chopped - As per need
Edible oil - As per need for deep fry
Salt - As per taste
Refer video or open this link Chicken Samosa
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