Are you a Business or Cook/Chef?
Click here
Chole Recipe or Chana Masala is one of the most popular veg recipes in northern India with delicious taste and full of protein-energy, also called as Punjabi Chana Masala recipe. To make this recipe, chickpeas/chole are cooked with onions, tomatoes and regular spices available at home. This chole recipe can be served with roti, rice, naan, puri or bhature. One of the simple and easy recipe on the menu with minimum ingredients and give a restaurant style taste at home, Love by all groups in a family.
21-25 minutes
Indian
26-30 minutes
2
Vegetarian
Chickpeas/Chole boiled - 250 grams
Onion chopped - 2 medium size
Tomato chopped - 1 medium size
Edible oil - 2-3 tablespoon
Bayleaf - 1
Cumin seeds - 1/2 teaspoon
Asafetida - 1 pinch
Coriander powder - 2-3 teaspoon
Turmeric powder - 1/2 teaspoon
Red chilli powder - 1 pinch
Green chilli paste - 1 teaspoon
Ginger paste -1 teaspoon
Garlic paste - 1 teaspoon
Garam masala powder - 1/4 teaspoon
Chat masala - 1 pinch
Black pepper seed - 1/2 teaspoon
Cumine seeds - 1/2 teaspoon
Fenugreek - 1/2 teaspoon
Green chilli chopped - 1 piece
Onion chopped - 1/2 small size
Coriander leaves - As per need
Salt - As per taste
Refer video or open this link
Your review will be posted publicly on the web.
Please select star !
Copyright © 2018 munafoods.in. All Rights Reserved.
Not Sign up yet? Sign up free
Invalid Login Credential
Forgot Password?
We'll email you a link to make a brand new password.
Back to login
Sign up Success.
Sign up Fail.
Please Try Again.