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Chicken Changezi a non-veg mughlai cuisine favourite since a long time, one of right choice for any chicken curry recipe lovers. It sounds style of slow cooking with rich and high energy ingredients like cream, cashew nuts, milk and others. It has a gravy consistency which is suitable to have it with tanduri roti, paratha or naan.
After trying this recipe you would come with overall experience like great flavours, spices, richness to the whole gravy.
16-20 minutes
Mughlai
26-30 minutes
2
Non Vegetarian
Chicken - 400 grams
Curd - 50/100 grams
Cream(Malai) - 2-3 teaspoon
Milk - half glass
Onion chopped - 1 medium size
Tomato paste - 1 medium size
Cashew nut - 6-8 pieces
Ginger garlic paste - 2 teaspoon
Green chilli chopped - 2-3 pieces
coriander powder - 3-4 teaspoon
Coriander leaves - As per need
Kasuri methi - 1 teaspoon
Lemon - half piece
Red chilli powder - 1/2 teaspoon
Garam masala powder - 1/2 teaspoon
Chaat masala powder - 1/2 teaspoon
Star anise - 1 piece
Cloves Javitri - 2 pieces
Edible oil- 3-4 tablespoon
Salt - As per taste
Refer video or open this link Chicken Changezi
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