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Chilli Chicken is one of the most popular Indo-Chinese non-veg recipe prepared using boneless chicken. This recipe can be prepared in variation like dry as snacks/starter & thick spicy gravy as main course food with fried rice, noodles etc. Boneless chicken pieces are marinated and cooked with ingredients like chopped capsicums, onions, green chilies, garlic and ginger, vinegar, chilli sauce, tomato sauce etc. This is simple & easy to make a non-veg chicken recipe that you can try at your home. You can always add your cooking experience to make it tastier. Loved by all age groups.
26-30 minutes
Chinese
2
Non Vegetarian
Chicken - 300 grams
Ginger garlic paste - 1 teaspoon
Tanduri Masala - 1 teaspoon
Curd - 50 grams
Besan - 2 teaspoon
Red chilli powder - 1 pinch
Tomato - 2 medium size
Green chilli chopped - 2-3 pieces
Cumin Seeds, Black pepper - 1 teaspoon
Onion chopped- 1 medium size
Capsicum chopped - 1 medium size
Chilli sauce - 1 teaspoon
Tomato sauce - 3 teaspoon
Vinegar - 3 teaspoon
Ajwain - 1/2 teaspoon
Garam masala powder - 1/4 teaspoon
Salt - As per taste
Refer video or open this link Chilli Chicken
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