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Butter Paneer is a rich and delicious north Indian veg recipe made with aromatic spices, cream, and butter. A rich tomato and makhana based gravy with butter fried paneer chunks with a thick, delicious full of cream gravy recipe of paneer. This butter paneer is one of my family's favourite recipes forever, all waiting for it.
This is one of paneer gravy recipe that liked by everyone specially in north india and gives a restaurant-style flavour at home. This easy to prepare recipe makes for a perfect main course dish for any occasion and it tastes great when served with tandoori roti, plain chapati, naan, rice and veg biryani. If you are a paneer lover, this is the master of all paneer recipes. Must try at home as its ingredients easily available undoubtedly in everyone's kitchen.
16-20 minutes
Indian
21-25 minutes
2
Vegetarian
Paneer - 100 grams
Tomato - 1 big size
Onion - Few slices
Butter - 1-2 small cube
Green chilli - 3 pieces
Makhana - 18-20 pieces
Ginger garlic paste - 1 teaspoon
Tomato sauce - 2 teaspoon
Fresh cream - 1 teaspoon
Butter chicken masala - 1 teaspoon
Kasuri methi - 1 teaspoon
Sugar powder - 1 teaspoon
Garam masala powder - 1/4 teaspoon
Chaat masala - 1 pinch
Cumin seeds - 1/2 teaspoon
Ajwain - 1 pinch
Coriander leaves - As per need
Edible oil - 3-4 tablespoon
Salt - As per taste
Refer video or open this link Butter Paneer
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