For Chicken Keema:

Chicken Keema - 200 grams

Green Chilli - 1 Piece

Chopped coriander leaves - As per need 

Besan - 2 teaspoon

Edible oil - 3 teaspoon

Black pepper & Cumin powder - 1/2 teaspoon

Garam masala - 1 pinch

Salt - As per taste

For Curry:

Onion &  Green chilli paste - 1 & 2 Piece

Mustard paste - 1 teaspoon

Ginger garlic paste - 2 teaspoon

Coriander powder - 2 teaspoon

Turmeric powder - 1/2 teaspoon

Red chilli powder - 1 pinch

Black pepper & Cumin powder - 1/2 teaspoon

Garam masala powder - 2 pinch

Bay leaf - 1

Shah jeera, Dal chini, Green cardamom - 1 teaspoon

Cloves - 1-2 piece

Edible oil - 1.5 tablespoon

Salt - As per taste

Potato & Parwal - 1 Piece each (optional)